#Pot pie how to#
#Pot pie free#

Lots of people use imitation crab meat, sometimes called krab meat. You can find it in the refrigerated meat section of the grocery store. You can thaw frozen shrimp in a bowl of cold water for 20 minutes. Baby shrimp are meant to go in things like soups. You can buy it with the vein and remove it using a sharp paring knife to make a slit along the back and lift out the vein with the tip of the knife.īuy large shrimp. The black vein that runs along the back of the shrimp is the digestive intestinal tract. Raw shrimp only takes minutes to make, just buy it raw.Īlways look for deveined, that’s my preference. The shrimp is cooked and then frozen and you have to cook it/warm it up again. There is an obvious difference in taste due to the lack of quality. There is raw, pre-cooked, raw and frozen, deveined, tails on, tails off, etc. Shrimp can be found at the grocery store in a few different ways. You can also use any fresh veggies you want. If you don’t your pot pie will turn out watery and soupy. If you notice excess water from the veggies while cooking and thawing them in the pan, drain the excess water. I toss the vegetables in while the seafood cooks and it warms a little there and again in the oven. It keeps this recipe super easy! I don’t thaw them. Here is my Almond Flour Low Carb Pie Crust recipe.

#Pot pie free#

Pillsbury frozen pie crust ingredients: Enriched Flour Bleached, Lard and Hy drogenated Lard with BHA and BHT Added to Protect Flavor, Wheat Starch, Water, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, and Annatto Extract (for color).įeel free to make your own crust. In comparison to big label brands, their pie crusts have minimal ingredients: Unbleached enriched flour, palm oil, water, unsalted butter, sugar, and sea salt. They are in the frozen food section and are pretty cheap. I love to grab the pie crusts from Trader Joe’s. You can also stick to just adding a top layer of crust if you wish. It makes this the ultimate comfort food dish. I love having both the bottom and top crust. One box typically comes with 2 pie shells, which is great if you are wanting to make a double crust pot pie. I’m keeping it low maintenance and using a store-bought pie crust. And if you want fewer carbs check out my Keto Chicken Pot Pie. But if you want to make it with chicken, don’t fret. Nothing beats a classic pie with a tender flaky crust, oozing in well-seasoned filling…and for this recipe seafood! The seafood lover in me had to. Load up on this double crust pie, it’s the ultimate comfort food dish the whole family will love. This Creamy Seafood Pot Pie is easy to make using store-bought crust, shrimp, lobster, crab, and frozen veggies.

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#Pot pie how to#

Meal Prep Guide: How to Meal Prep Like a Boss.